Page 2 - Best Takeaways Restaurants in Christchurch

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Coffee Culture - Rangiora

The beautiful store in Rangiora serves the local community. Store manager Hayley and owner Murray Walsh are delighted to bring Coffee Culture to the country. Coffee Culture Rangiora has created a comfortable and spacious store both inside and out and have a wonderful selection of snacks and desserts to accompany the best espresso coffee in Canterbury. We're open 'til late every night so if it's a quick coffee on the go or a relaxing unwind later in the day Coffee Culture Rangiora is your place. Open : Weekdays - 6.30am - 10pm Weekends - 7.30am - 10pm

Tomi Japanese Restaurant

Tomi Japanese Restaurant is located in the Edgeware Village and has a menu to cater for every group and appetite, both big and small. Whether you are looking for a set menu for groups, a close and intimate dinner with friends and family, a Japanese sake tasting encounter or just casual takeaways, Tomi offers a Japanese fusion experience made from seasonal and fresh ingredients that reflect traditional Japanese cuisine.

The Black Rabbit Pizza Co Kaikoura

Black Rabbit Pizza is located in the beautiful seaside town of Kaikoura. The small, family brun business prides themselves in quality and the high standard they offer to customers. Everything is freshly cooked and prepared on site daily. The restaurant and takeaway specializes in wild meats and fish from the local waters.

Hello Vietnam

Authentic and Traditional Vietnamese Cuisine located on Riccarton Road. Hello Vietnam is fully licensed BYO (Wine Only) restaurant.

Fush

Fush is a family owned restaurant creating humble, fresh and delicious kai (food) for guests. The restaurant serves the best fish & chips, burgers & milkshakes in town but even if you don't love kaimoana (seafood) there is something on our menu for everyone

Coriander's Sumner

Coriander’s in Sumner is big on flavour, with a big menu and a big restaurant space. The quality dining establishment serves authentic ethnic Indian cuisine designed by experienced Indian chefs. Drop by for after-work drinks with nibbles and sharing platters, or settle in for a corporate lunch, family dinner, or group celebration.

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Thai Orchid

Thai Orchid has been an established Thai restaurant in the South Island for over 30 years. Over 60 years of traditional Thai Cooking experience in the kitchen translates to some of the best Thai food you will find anywhere. Whether you are seeking simple rice and noodle dishes, stir-fried classics, Kiwi-Thai fusion or traditional 300-year-old recipes, Thai Orchid has something on the menu for all tastes.

Cô Ba - Vietnamese & Thai Restaurant

Offering a beautiful fusion of Vietnamese and Thai cuisine, Cô Ba Restaurant offers the freshest local produce to create a range of delicious asian fusion dishes. Every single dish is made fresh to order.

Black Burger

In 2020 three mates from Christchurch came together through their obsession of food, and shared boredom in the initial lock down. They all agreed, despite all of the great burger joints around there was no one making a classic LA style cheeseburger with premium ingredients – and so the idea was born.

Madam Kwongs Restauant

About Madam Kwong We are a family friendly restaurant located at 155 Riccarton Road, in Christchurch and we have plenty of car parks on site. We are open for lunch from 11am till 2pm and dinner from 5pm, 7 days a week. We offer Dim Sum lunch and all day Cantonese Cuisine. Meals can be ordered for individuals and can also be shared. We can cater for large and small groups of both work and social functions. We can also deliver catering by arrangement. We have audiovisual equipment available to facilitate functions. We are a BYO (wine only) restaurant and we are also fully licensed with a good selection of alcoholic and non-alcoholic beverages BYO Policies We are a fully licensed restaurant. BYO for white wine, red wine and sparkling wine only. $10 a bottle corkage when a main is ordered.

Arjee Bhajee

This Indian eatery has adopted a curious Euro-fusion style that's popularised the menu and made it something more than a traditional curry house................

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